Give it a try and tell me what you think.
Enjoy!
Tex-Mex Salisbury steak
Makes 6 serving
Prep. 20 Min., Cook: 25 Min.
1 pound ground beef ( could use ½ pound if desired and the rest of the recipe follow as half)
½ pound mild ground pork sausage
1 small onion, chopped
1 large egg
½ cup fine, dry breadcrumbs
½ cup mild salsa
2 tablespoon taco seasoning mix
1 tablespoon dry cilantro, divided
1 (2.64-oz) package country style gravy
1 ½ cups beef broth
1 (14 ½ -oz) can diced tomatoes, undrained
Direction:
Combine first 7 ingredients and ½ tablespoon cilantro. Shape mixture into 6 (1/3-inch thick) patties.
Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink. Remove from skillet. Wipe pan clean.
Whisk together gravy mix, broth, tomatoes and remaining ½ tablespoon of cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Serve hot and paired with mashed potatoes if desired.
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