What's for Dinner Tonight?

I have seen this recipe on Southern Living Magazine few years ago. I have forgotten where I put the cut out recipe and it was only few weeks’ ago when I finally find it. If you love Salisbury steak like me then this is for you. This is not your typical Salisbury steak with mushroom, once you cook this one you will be cooking it over and over again and you might just forget the mushroom version like we do. The mixed of taco seasoning and other ingredients makes is so moist and mouth watering.

Give it a try and tell me what you think.

Enjoy!









Tex-Mex Salisbury steak

Makes 6 serving
Prep. 20 Min., Cook: 25 Min.

1 pound ground beef ( could use ½ pound if desired and the rest of the recipe follow as half)
½ pound mild ground pork sausage
1 small onion, chopped
1 large egg
½ cup fine, dry breadcrumbs
½ cup mild salsa
2 tablespoon taco seasoning mix
1 tablespoon dry cilantro, divided
1 (2.64-oz) package country style gravy
1 ½ cups beef broth
1 (14 ½ -oz) can diced tomatoes, undrained

Direction:

Combine first 7 ingredients and ½ tablespoon cilantro. Shape mixture into 6 (1/3-inch thick) patties.
Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink. Remove from skillet. Wipe pan clean.
Whisk together gravy mix, broth, tomatoes and remaining ½ tablespoon of cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Serve hot and paired with mashed potatoes if desired.